TAKEAWAY
We're open for Delivery & Takeaway on Friday and Saturdays from 5pm
Feb & March offer - 20% off* - minimum order £15
Call us on 020 3904 6760 for delivery, collection or order via Deliveroo

12" Stonebaked Pizzas
Gluten free bases available on request
Margarita / 9.5
tomato, mozzarella, basil (v)
Caribbean Inspired Chicken / 12
mozzarella, Caribbean inspired chicken, bbq sauce
Padana / 11
mozzarella, spinach, red onion, goats cheese (v)
Pepperoni / 11.5
mozzarella, pepperoni
Pizza V / 10.5
aubergine, courgette, mushrooms, red pepper (vg)
4 Seasons / 12
mozzarella, pepperoni, ham, mushrooms, olives
Hawaiian / 10.5
mozzarella, tomato, ham, pineapple
Capricciosa / 10.5
mozzarella, tomato, ham, olives, mushroom
Al Tonno / 11
mozzarella, tomato, tuna, olives, lemon wedge
Mains
8oz Beef Burger / 10.5
brioche bun, tomato, gherkin, served with a mixed leaf side salad
Buttermilk Fried Chicken Burger / 14
brioche bun, served with sweet potato fries and pineapple slaw
Chicken Burger / 11
brioche bun, chargrilled chicken breast, cheese
Caribbean Inspired Chicken / 13
coconut rice and peas, gravy, pineapple slaw
Fish & Chips / 11.5
cod, chips, mushy peas, tartar sauce
Seafood Risotto / 14
prawns, squid, parmesan, double cream
Prawn Curry / 12.5
basmati rice, king prawns
Chicken Curry / 11.5
basmati rice, chicken thighs
Jackfruit Curry / 13
coconut rice and peas (vg ,gf)
Vegetable Pilau / 12
long grain rice, courgette, red and yellow peppers, mushrooms (vg, gf)
Halloumi Salad / 11.5
chargrilled halloumi, mixed leaves, cherry tomatoes, cucumber, balsamic dressing
Sides
Chips (v) / 3.5
Sweet Potato Fries (v) / 4
Side Salad (vg, gf) / 3.5
Onions Rings v / 4
Desserts
Chocolate Brownie / 5
(may contain nuts)
Cinnamon Cheesecake / 6
Chocolate Fudgecake / 6
Apple Tart with custard / 5.5
*only available by calling us directly on 020 3904 6760
Please advise us beforehand if you have any allergies or require information on ingredients used in our dishes.
v = vegetarian vg = vegan gf = gluten free.
Also Look out for our Friday night brunch and Saturday brunch once we reopen on Thursday 20th May 😊